Receita de Biscoitinho do Céu que derrete na boca!

Ingredientes para a massa:

[{"selector":"#anim-bcb1b7a9-9f93-465b-ad01-4f4c82ccb516","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7a047ad6-35d6-4d47-9589-4e3a80f01fdd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

– 1 xícara (200g) manteiga sem sal, em temperatura ambiente

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Ingredientes para o recheio:

[{"selector":"#anim-7bab9b8a-d208-49b1-aee2-f155f12b4b4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-495135a3-6651-4f01-bff5-a6f143a6c0ef","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

– 1/3 xícara de açúcar

[{"selector":"#anim-4d82cfae-a4d5-4be7-ac6b-92ef0058786c","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1570361-6e2a-4c39-a396-52c1e5ca0fd9","keyframes":{"transform":["translate3d(-115.38462%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72b33687-24fd-449c-aadc-799609b1fbd9","keyframes":{"opacity":[0,1]},"delay":100,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aab552c7-150a-45d7-9b4b-c8aa01459140","keyframes":{"transform":["translate3d(-116.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7620e5b0-99ec-405d-8ad2-256de72d65ab","keyframes":{"opacity":[0,1]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d193f3e4-e5e4-41f6-b962-7e967261bd6a","keyframes":{"transform":["translate3d(-116.34615%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cc77f41-3a98-4e7c-8e04-367dda367cbc","keyframes":{"opacity":[0,1]},"delay":300,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04460898-6821-47cf-ad96-05c29de40508","keyframes":{"transform":["translate3d(-116.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d46317a7-7201-405f-846a-c55651853eb0","keyframes":{"opacity":[0,1]},"delay":400,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8341dfc2-0d8e-4962-a160-c1377cad4256","keyframes":{"transform":["translate3d(-116.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c4f1324-17bc-4ed7-b1d4-eeac9b98c82d","keyframes":{"opacity":[0,1]},"delay":500,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64554670-cc32-44bf-8900-c7d7c82773d4","keyframes":{"transform":["translate3d(-116.34615%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Modo de Preparo massa:

[{"selector":"#anim-25f59764-db3c-479e-aa87-f67609d4006f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1c5da7ed-b430-4b78-aa87-473fdbc1097d","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

massa: na batedeira, bata a manteiga e açúcar até ficar claro e fofo. Junte as gemas e a essência, e bata por mais um minuto.

[{"selector":"#anim-94ec481f-a56b-4436-9645-fcec1283710e","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7daa3d6-f009-4137-9fb0-14c4cf16ad4e","keyframes":{"transform":["translate3d(-114.42308%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87cb5228-131a-45f9-9347-b4a7618971ea","keyframes":{"opacity":[0,1]},"delay":300,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a4bff96-1ae9-41fb-846a-b72aab827baf","keyframes":{"transform":["translate3d(116.34615%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ddf5eee-3213-42ff-8155-4fd73412b7ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Modo de Preparo do Recheio:

[{"selector":"#anim-4582aa5c-f91c-4621-b46b-78b06f588143 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1622cb13-d17f-45b3-a892-b7a20c437c99","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Pré-aqueça o forno á 180ºC e forre duas assadeiras com papel manteiga. Numa tigela pequena, misture a farinha, o açúcar e o ovo. Junte as raspas de laranja e o suco, misture bem.

[{"selector":"#anim-fec7bf32-d42d-4313-b754-d7f27a3def55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b038816-9031-4dea-91ff-a9e53c2350d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48b44e26-9db0-42bc-a54f-a469e94bcd4e","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Forme bolinhas pequenas com a massa (duas colheres de chá de massa são suficientes) e coloque nas assadeiras, com uns 2cm de distância entre elas.

[{"selector":"#anim-5e3dc93b-0237-42ca-8505-75b2356f3d91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-797e177c-d7c3-472d-9298-82dc73f6182c","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-376007a8-b44f-43e7-95cc-d8c70fd4a9e6","keyframes":{"transform":["translate3d(-113.10975%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1022c41-cf45-4970-bba1-1362c99b45de","keyframes":{"opacity":[0,1]},"delay":300,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce452e63-630e-4bc1-a292-0311cb158e9f","keyframes":{"transform":["translate3d(114.95328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Volte as assadeiras ao forno e asse até que os biscoitos fiquem douradinhos nas beiradas, mais uns 10 a 12 minutos.

[{"selector":"#anim-66c74ac2-00d0-4341-a51a-135034ef5b4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b42809b5-9db2-48ee-bbb6-c764994717cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7c6e9cf-8e98-4f11-b92d-bbbfa130fd52","keyframes":{"transform":["translate3d(-112.19512%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-427cf61e-3e25-4505-8ae4-feb1826e20c8","keyframes":{"opacity":[0,1]},"delay":300,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51ed2a7e-ce76-4cdc-b13b-5c0bc439f63f","keyframes":{"transform":["translate3d(116.98112%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Jardim Suspendo com Garrafa Pet! Arrasta para cima!

[{"selector":"#anim-3e946528-1e54-4867-a4b3-0f917149efb5","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrasta para cima!

Receita de Biscoitinho do Céu que derrete na boca!

Receita de Biscoitinho do Céu que derrete na boca!

Ingredientes para a massa:

– 1 xícara (200g) manteiga sem sal, em temperatura ambiente

– 1/2 xícara de açúcar

– 2 gemas

1 c. chá de essência de baunilha.

– 2 1/2 xícaras de farinha de trigo

1 colher de chá de sal grosso

Ingredientes para o recheio:

– 1/3 xícara de açúcar

– 1 c. sopa de farinha de trigo

– 1 ovo

– 1 c. chá casca de laranja ralada, mais 1 colher de sopa de suco de laranja espremido na hora

– pitada de sal

– açúcar de confeiteiro para polvilhar

Modo de Preparo massa:

massa: na batedeira, bata a manteiga e açúcar até ficar claro e fofo. Junte as gemas e a essência, e bata por mais um minuto.

Desligue a batedeira e junte a farinha e o sal e misture em velocidade baixa até ficar homogêneo. Cubra com filme plástico e leve à geladeira para firmar, por uma hora.

Modo de Preparo do Recheio:

Pré-aqueça o forno á 180ºC e forre duas assadeiras com papel manteiga. Numa tigela pequena, misture a farinha, o açúcar e o ovo. Junte as raspas de laranja e o suco, misture bem.

Forme bolinhas pequenas com a massa (duas colheres de chá de massa são suficientes) e coloque nas assadeiras, com uns 2cm de distância entre elas.

Com o cabo de uma colher de pau, pressione cada bolinha para fazer um buraquinho no centro de cada biscoito. Asse por 10 minutos.

Volte as assadeiras ao forno e asse até que os biscoitos fiquem douradinhos nas beiradas, mais uns 10 a 12 minutos.

Deixe esfriar nas assadeiras e polvilhe açúcar de confeiteiro a gosto

Jardim Suspendo com Garrafa Pet! Arrasta para cima!

Jardim Suspendo com Garrafa Pet! Arrasta para cima!