Pão caseiro da Minha Mãe

Antes de contar o segredo para deixar a casquinha macia e deliciosa, vamos aprender como faz!

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1 Kg Farinha de Trigo

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Mas, se você não usa banha de porco, pode trocar por óleo de soja mesmo.

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Modo de Preparo:

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Divida a massa em 2 parte iguais.

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É muito importante deixar o pão crescer antes de assar...

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Se estiver muito frio, tende a demorar um pouco mais...

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Aqueça o forno em 230° por 10 minutos.

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Agora, vamos para o grande segredo para deixar a casquinha macia e saborosa!

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Após tirar do forno, cubra com um pano.

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Coisas de Cozinha em Promoção! Arrasta para cima!

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Pão caseiro da Minha Mãe

como não deixar cascudo?

Antes de contar o segredo para deixar a casquinha macia e deliciosa, vamos aprender como faz!

1 Kg Farinha de Trigo

Ingredientes:

Ingredientes:

4 colheres fubá.

1 colher rasa sal

3 colheres rasa açúcar

1 colher fermento.

2 colheres banha de porco.

Mas, se você não usa banha de porco, pode trocar por óleo de soja mesmo.

Modo de Preparo:

Modo de Preparo:

Coloque a farinha em uma bacia fácil de mexe e sove bem o pão, depois...

Divida a massa em 2 parte iguais.

Passe no cilindro de pão até fica lisa.

Enrolhe com as mãos fazendo o formato do pão.

É muito importante deixar o pão crescer antes de assar...

Se estiver muito frio, tende a demorar um pouco mais...

Aqueça o forno em 230° por 10 minutos.

Deixe assando em média 40 minutos á 250°

Agora, vamos para o grande segredo para deixar a casquinha macia e saborosa!

Após tirar do forno, cubra com um pano.

O Vapor do pão irá deixar a casquinha macia e não seca!

Coisas de Cozinha em Promoção! Arrasta para cima!

Coisas de Cozinha em Promoção! Arrasta para cima!