Massa de Pizza Caseira com sabor de casa da vovó!

[{"selector":"#anim-8bad387a-09c5-4b8c-b529-9c7f405e0ff6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b992759-afbd-431a-a615-da84f0a71981","keyframes":{"transform":["translate3d(-117.82179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– 1 kg de farinha de trigo

[{"selector":"#anim-0a2dc84e-e71c-410e-8f8e-71a5dc9be979","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a954d4e5-b1c3-4e7d-9c98-79f16705c20e","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– 1 kg de farinha de trigo

[{"selector":"#anim-dc7bbd14-1fb5-4f48-9dea-8d6631cec317","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-670dd4ed-2f5b-455b-a36b-5796272e2086","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– 1 kg de farinha de trigo

[{"selector":"#anim-ec3a2837-821f-46ce-b812-64c42313f3cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df2cf8ff-7ac5-4b15-a827-e08018bff1a0","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– 1 kg de farinha de trigo

[{"selector":"#anim-e0a17f93-6682-4321-97a4-eb35a2ccc928","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55a170a0-9274-41fe-a68f-13b0919b9f15","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– 1 kg de farinha de trigo

[{"selector":"#anim-63d8de26-7d49-46a7-8c90-510179c6e68b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b914530-ffa8-4252-ace0-fad603d38001","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– 1 kg de farinha de trigo

[{"selector":"#anim-17770f4e-8336-4d8d-bee5-f4b80bd7b158","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ea8fbf6-8e42-4c12-9083-45fc7b7838a2","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– 1 kg de farinha de trigo

[{"selector":"#anim-8a232d7f-b99d-4750-8eef-a10bcf43a024","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ffca969-bed5-4397-9d5f-a55c4449312a","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Modo de preparo:

[{"selector":"#anim-ef214e76-8daf-4148-a974-f0197096332a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Em seguida, adicione metade da medida de farinha de trigo, o óleo e mexa até criar uma consistência pastosa.

[{"selector":"#anim-4f655c96-ce67-41bc-afbe-9c1a34fc90f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b9032ae-d69e-4558-a2fd-eeeb275f981c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-864cfabe-0e68-4a71-b85d-ebdced7e4160","keyframes":{"transform":["translate3d(0px, -201.86508%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Acrescente o restante da farinha de trigo, a pinga, a água morna e misture bem.

[{"selector":"#anim-59196d9b-44fb-4087-8c1f-2c1bc98b1a45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ebefcf7c-f796-4a1c-b882-0a97183ac56b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e883993d-404a-4ce6-8fc3-f2db793fec78","keyframes":{"transform":["translate3d(0px, -241.19913%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Assim que a massa desgrudar das mãos, deixe crescer por 30 minutos.

[{"selector":"#anim-dc00338d-91c9-4048-85cc-2f23b3df3fa4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7c71e283-cf1c-498d-b010-f198bcf8b40c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e29be50e-2cc3-448d-96f3-13729dc78547","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-771a5a37-4465-4bf5-ae0a-7e676318a1d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-581b8d38-4c36-4bb2-8cc5-0c4ebc103ef5","keyframes":{"transform":["translate3d(114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Leve ao forno médio (180° C), preaquecido, por 15 minutos.

[{"selector":"#anim-532b5107-0828-4f7c-8466-4f77fbb5ae78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-397b3c17-b00b-4988-878f-e2a1bd432678","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59b513b0-4748-4bde-bf87-390d37ae6236","keyframes":{"transform":["translate3d(0px, -273.30621%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Massa de Pizza Caseira com sabor de casa da vovó!

Massa de Pizza Caseira com sabor de casa da vovó!

– 1 kg de farinha de trigo

– 1 kg de farinha de trigo

- 3 xícaras de água morna

– 1 kg de farinha de trigo

- 3 xícaras de água morna

– 1 colher (chá) de sal

– 1 kg de farinha de trigo

- 3 xícaras de água morna

– 1 colher (chá) de sal

– 1 colher (sopa) de pinga

– 1 kg de farinha de trigo

- 3 xícaras de água morna

– 1 colher (chá) de sal

– 1 colher (sopa) de pinga

– 30 g de fermento biológico

– 1 kg de farinha de trigo

- 3 xícaras de água morna

– 1 colher (chá) de sal

– 1 colher (sopa) de pinga

– 30 g de fermento biológico

– 3/4 xícaras de óleo

– 1 kg de farinha de trigo

- 3 xícaras de água morna

– 1 colher (chá) de sal

– 1 colher (sopa) de pinga

– 30 g de fermento biológico

– 3/4 xícaras de óleo

– 1 colher (chá) de açúcar

Modo de preparo:

Misture o fermento, o sal e o açúcar em um pouco de água morna, até que o fermento esteja completamente dissolvido.

Em seguida, adicione metade da medida de farinha de trigo, o óleo e mexa até criar uma consistência pastosa.

Acrescente o restante da farinha de trigo, a pinga, a água morna e misture bem.

Assim que a massa desgrudar das mãos, deixe crescer por 30 minutos.

Abra os discos, fure a massa com um garfo e pincele o molho.

Leve ao forno médio (180° C), preaquecido, por 15 minutos.